Peru, Paramo - Organic

A carefully selected 100% Arabica lot grown in the northern highlands of Peru, offered by Cooperativa Agraria Aprocassi. Paramo brings together the Caturra, Pache, Catimor, and Costa Rica varieties in a single fully washed lot, cultivated between 1,390 and 1,840 meters above sea level in the Cajamarca region. Sitting at 82 points, Paramo is Aprocassi's "Café Especial" grade approachable, clean, and well balanced, ideal as a filter coffee for those who appreciate clarity.

Flavor Profile:

• Aroma: Sweet cane sugar, light red fruit, gentle floral notes
• Taste: Caramel and milk chocolate, soft red apple, delicate honey sweetness
• Acidity: Low to medium, smooth and rounded, citrus-tinged
• Body: Medium, silky and clean
• Finish: Short to medium, lingering sweetness

Product Details:

• Origin: Peru
• Producer: Cooperativa Agraria Aprocassi
• Region: San Ignacio & Jaén provinces, Cajamarca
• Variety: Caturra, Pache, Catimor, Costa Rica
• Processing Method: Fully washed
• Altitude: 1,390m–1,840m
• Harvest Period: July–October 2025
• Certification: Organic
• Cupping Score: 82 points 
• Roast Profile: Light-medium roast for filter brewing
• Packaging: 250g / 1kg whole beans

Perfect for Filter Brewing

Paramo is crafted for filter and drip brewing methods, where its clean, smooth character and gentle sweetness can really shine. It's an excellent everyday filter coffee approachable enough for daily drinking, yet nuanced enough to enjoy slowly.

Clean Cup, Bright Character

The fully washed process delivers a cup that's exceptionally clean and clear, letting the natural caramel sweetness, soft red fruit and delicate floral notes of this Cajamarca lot come through with clarity.

Brew It Your Way 

Ideal for pour-over methods like V60 and Chemex, drip coffee makers, and other filter brewing techniques. A versatile, easy-drinking choice for home or office.

About the Producer

Aprocassi is a cooperative of over 600 active members across San Ignacio and Jaén, Cajamarca. Founded in 1997 as a community response to a proposed large-scale mining project, and formally established in 2000, the cooperative was built on a vision of sustainable, organic agriculture as an alternative economic path for the region. Aprocassi invests its certification premiums into reforestation, beekeeping and honey production, and programs supporting young coffee entrepreneurs.