Columbia, Hulia - Decaf

A decaffeinated coffee for those who seek full flavor without the caffeine. Sourced from smallholder farmers in the Guadalupe region of Huila, Colombia, this decaf coffee is processed using the innovative Carbonic Natural™ decaffeination method. The result is a vibrant and complex cup that retains all the natural sweetness and depth of its origin. 

Flavor Profile

• Aroma: Sweet molasses and malt
• Taste: Notes of licorice with smooth, malty undertones
• Acidity: Mild and balanced
• Body: Medium, with a rich and satisfying mouthfeel 
  

Coffee Details

• Origin: Guadalupe, Huila, Colombia
• Variety: Caturra, Colombia, Castillo
• Elevation: High altitude farms
• Processing Method: Carbonic Natural™ decaffeination
• Roast Profile: Medium-light roast, highlighting clarity and sweetness
• Net Weight: 250g whole beans

Why This Coffee?
Huila is one of Colombia’s most respected coffee growing regions, thanks to its volcanic soil, high elevation, and ideal microclimate. The careful work of the region’s farmers, combined with advanced post-harvest techniques, results in coffee that is well balanced, aromatic, and naturally sweet.

About the Carbonic Natural™ Decaffeination Process
Unlike traditional chemical based decaf methods, Carbonic Natural™ uses natural carbon dioxide under controlled conditions to gently remove caffeine while preserving the bean’s full flavor profile. This innovative approach ensures a clean, chemical free process.

Perfect for Any Time of Day
Whether you’re cutting down on caffeine or simply enjoy a rich and flavorful cup in the evening, this decaffeinated whole bean coffee lets you brew without compromise. Ideal for all manual or automatic brewing methods.